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Anderson Valley Wine
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Between Ukiah and the coast, between sun and fog, sits the Anderson Valley. But for all its beauty—and this may be the most beautiful Californian wine valley of them all—the Anderson Valley was long isolated. Its commercial beginning was in the early 1970s as a venture of urban dropouts who coincidentally shared a fancy for Gewurztraminer, Tony Husch of Husch Vineyards and Ted Bennett of Navarro Vineyards being leaders of that small group.
By 1990, a pair of Champagne houses owned the two largest Anderson Valley wine concerns, and almost half the vineyards. The iconic French wine producer Louis Roederer bought land west of Philo in 1983 on the grounds that the weather was every bit as bleak as their home in Champagne. As they were looking to set up their very own California sparkling wine operation, Mendocino County's cool, coast-hugging Anderson Valley fit their requirements perfectly. There is much more to explore however, within the spectrum of Anderson Valley wines. They are as distinctive as everything else local; where sun-roasted interior growers (see: Napa wine) focus their attention on Sauvignon Blanc, Cabernet and Zinfandel, their fog-chilled counterparts in Anderson Valley concentrate on Chardonnay, Gewtirztraminer, and, above all, sparkling wines.
Anderson Valley TerroirThe Anderson Valley follows the Navarro River, and is the closest region to the Pacific coast, with some sectors that are distinctly cool and foggy due to the maritime influence. Usually, this situation is a boon to winemakers, making for a growing season for grapes that is extremely long throughout a region. But in the Anderson Vallet an unfortunate consequence is that in some years the region is so cool that the grapes do not ripen, or they succumb to rot due to damp weather conditions. Frost is always a problem on the valley floor and some form of protection is mandatory. One positive, that more than a few winemakers have deftly taken advantage of, is that resulting from the dampness in the vineyards Botrytis at the end of the season occurs frequently. Nearly all the vines are on a succession of gently sloping terraces caused by the Navarro River cutting down into the base-rock in a battIe against successive upward lurches of the North American plate. The alluvial soils on most of these benchlands are moderately to quite fertile. Soils higher up are leaner and more acidic.
Wine StylesWhite Wines
Red Wines Where the Navarro River makes its abrupt turn toward the sea Pinot Noir thrives on west and southwest facing slopes--these are the real red superstars of the region.
Sparkling Wines
On the Market: Anderson Valley Pinot Noir95 Drew Fog-Eater Pinot Noir Anderson Valley $35
94 MacPhail Toulouse Vineyard Pinot Noir Anderson Valley $40
96 Goldeneye The Narrows Vineyard Pinot Noir Anderson Valley $70
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