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Australian Riesling
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Buying Guide: Australian RieslingIn Australia, as in other parts of the world, Riesling does well in fresher, cooler climates. At this point the greatest benefactors of this have been the Clare Valley and Eden Valley, which like the cool northern French region of Alsace, create Rieslings that can be resoundingly mineral with citrus and lime aromas and bracing acidity. While Eden Valley’s grape has generous floral, citrus, and (in some years) even ripe tropical fruit overtones, Clare Valley Riesling is characterized by an intense, spiced fruit character. Most winemakers today keep wines from the two valleys separate, but others, like Wendy Stuckey, chief white winemaker at Wolf Blass, has proven they go well together, getting the best of both worlds in her top-selling Gold Medal label. Elsewhere, the Australian Riesling has clean characteristics which usually distinguish it from the European and American Rieslings. They can be very soft, even liqueur-like, but the flavors of the fruit always dominate. Generally an ageing of a year or two will reinforce the wines flavors of apple and passion fruit, but they are also very popular as fresh wines to drink in their youth. Sweet late harvest Rieslings are also made--a classic Australian dessert wine--usually with the help of the noble rot Botrytis cinerea. see also: Australian Shiraz, Dessert Wines, Chardonnay
Australian Riesling Quick Pick Guide:Delatite Riesling
90+ Australian Rieslings
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Australian Riesling Buying Guide
$10 and Under
Marquee Artisan Wines Classic Riesling Victoria $10
$11-$20
Jim Barry The Lodge Hill Dry Riesling Clare Valley $19
$21-$30
Ferngrove Cossack Riesling Orchid Frankland River $22
$31+
Poonawatta Estate The Eden Riesling Eden Valley $35
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